Photo: Bohdan Hyrovych / Pexels

Open late, worth staying in

Cold beer, drinks made properly, and a room that fills up for a reason. No booking needed most nights.

  1. 01 / 04GlassChilled and ready.
  2. 02 / 04PourMeasured, not guessed.
  3. 03 / 04MixShaken or stirred to order.
  4. 04 / 04CheersAt your table or at the bar.

What it is like

Photo: Airam Dato-on / PexelsPhoto: 🇻🇳🇻🇳Nguyễn Tiến Thịnh 🇻🇳🇻🇳 / Pexels

The barSomewhere to end up

A short list of drinks done well beats a long one done carelessly, so the board changes rather than grows. The lines are cleaned, the ice is good, and nobody is rushed out at the end of a round.

Early evening it is quiet enough to talk. Later it is not, and that is the point.

Your Business Name

Booking for a group

Birthdays, leaving drinks and nights that need a table held.

  1. Step 01

    Tell us the night

    The date, roughly how many, and what time you are coming.

  2. Step 02

    We hold a space

    A corner or the back room, depending on the size of the group.

  3. Step 03

    Food if you want it

    Plates to share, ordered ahead so they arrive together.

  4. Step 04

    Just turn up

    Your table is ready, your name is on it, and you can run a tab.

When we are open

Last orders fifteen minutes before close.

Monday to Thursday
5pm – 12am
Friday and Saturday
4pm – 2am
Sunday
4pm – 11pm
Photo: Willians Huerta / Pexels

Where we are

The address is below, with directions from wherever you are standing.

1 Example Street, Anytown

Out tonight?

We are open, there is usually room, and the first round is easier than deciding.

Your basket

Your basket is empty.

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