Dough made yesterday, pizza made now

01

• Margherita

  Tomato, mozzarella, basil, olive oil. The one that tells you whether a place is any good.

• The house pizza

  What we make when nobody is watching, and what most people come back for.

• Meat

  Cured meats and sausage, without burying the base under them.

• Vegetables

  Whatever is good this month, roasted properly rather than scattered raw.

• White pizzas

  No tomato, more cheese and herbs, for people who know what they want.

• Calzone

  Folded, sealed and baked, for when a pizza is not enough.

• By the slice

  At lunchtime, reheated properly rather than sitting under a lamp.

• For children

  Smaller, simpler, and cut into pieces they can hold.

• Sides and salads

  Something green, garlic bread, and the things that go with a beer.

• Puddings

  Two or three, made here, enough to finish on.