Meat
What we sell
Photo: Yuen Tou Zan / PexelsBeef and veal
Steaks and roasting joints, and the slow cuts — shin, brisket, chuck — that reward a Sunday.
Photo: IAN / PexelsPork
Chops, neck, belly and ribs, cut to the thickness you ask for.
Photo: Rickie-Tom Schünemann / PexelsLamb
Chops, shoulder and leg, boned and rolled if you would rather carve than wrestle.
Photo: Ayub Abdul Rahman / PexelsChicken and poultry
Whole birds, jointed to order, and whatever you need for a crowd.
Mince
Ground while you watch, at the fat content you ask for, for meatballs, sauce or burgers.
For the grill
Skewers, kebabs and burgers made here, for however many are coming.
Whole lamb or suckling pig
Cleaned and prepared for the spit, ordered well ahead for a feast day.
Sausages and cured meats
Made or cured here, with what goes in them written up and no argument about it.
Marinated and prepared
Stuffed, rolled and seasoned, ready for the oven.
For the freezer
Larger orders packed and labelled in portions you will actually use.
Bones and stock
Free or nearly, because somebody should be using them.
Buy from us
A few things people ask for, paid for here and collected or delivered.
Gift card
€20This week's box
Whatever is best in — €24
Local honey, 500g
From outside town — €11
Delivery in town
Same day, before four — €4
Ordering for a big day
A feast, a holiday, or a barbecue for forty.
Your Business Name
- 01Tell us what you are cookingAnd for how many. We work out how much you need.
- 02We set it asideChosen and cut for you, not taken from the counter on the day.
- 03Prepared how you wantBoned, rolled, skewered, marinated or left alone.
- 04Collect itAt the time we agreed, with cooking notes if you want them.
* * *
At the counter
The counter, the block, and what is in this week.
Photo: jo / Pexels01 / 04
Photo: Doğan Alpaslan Demir / Pexels02 / 04
Photo: TBD Traveller / Pexels03 / 04
Photo: Boys in Bristol Photography / Pexels04 / 04
Good to know
Can you cut it to a size I need?
That is the job. Tell us the thickness, the weight or the number of people.
How much do I need per person?
Tell us the cut and the crowd, and we will tell you — including when you are buying too much.
Can I order a whole lamb or a pig?
Yes, and the earlier the better before a feast day. Tell us the weight you want and when you are collecting.
Can I order for the weekend?
Yes, and we recommend it before a holiday. Ring or message by Thursday.
Do you sell bones for stock?
We do, and we keep them back for anybody who asks.
What is good this week?
Ask at the counter or look at our page — it changes, and the good value moves with it.