Photo: Matt Fitz Gibaud / Pexels

Good coffee, and a chair you can stay in

Name: Your Business Name
Address: 1 Example Street, Anytown
Telephone: +1 555 010 0000

Beans we are fussy about, something worth eating beside them, and a room that does not hurry you out.

Find us What we serve

01 / 04The beanChosen for how it tastes in the cup.
02 / 04The grindGround fresh for each cup.
03 / 04The espressoWeighed, timed and poured.
04 / 04The cupMade the way you like it.

What it is like

1
Coffee done properly
Ground to order, weighed, and made again if it is not right.
2
Stay as long as you like
Sockets by most tables, wifi that works, nobody clearing your cup at you.
3
Baked here
What is in the counter this morning was made this morning.
4
Open early
Before work, with the machine warmed up by the time the door opens.

Inside

The room, the counter, and what came out of the oven this week.

What we serve

Espresso and milk drinks
Espresso, macchiato, cortado, flat white, cappuccino and the long ones.
Filter coffee
Brewed by the batch and by the cup, with a single origin on at most times.
Any milk you like
Oat, almond and lactose-free, at no extra charge, and decaf that is worth drinking.
Iced and cold
Iced lattes, cold brew and frappés for the months when nobody wants anything hot.
Tea and the rest
Proper leaf tea, hot chocolate for cold days, fresh juice and lemonade.
Breakfast
Until eleven, or later at the weekend when nobody is in a rush.
Sandwiches and salads
Made fresh, wrapped to take away, gone by two on a good day.
Cakes and pastries
Baked here, changing with what is in season and what we felt like.
Vegan and gluten-free
Real options, marked on the counter, not an afterthought.
Beans to take home
The same coffee we serve, ground for your machine or left whole.
Takeaway
All day. Bring your own cup and it costs less.

Find us

The caféA corner of the street that belongs to everybody

Some people come for ten minutes and some settle in for the morning with a laptop. Both are welcome, and the second sort are the reason the sockets are where they are.

We keep the menu small so it stays good: coffee we are proud of, a handful of things to eat, and whatever the oven produced today.

What we serve