Photo: 🇻🇳🇻🇳 Việt Anh Nguyễn 🇻🇳🇻🇳 / PexelsGood coffee, and a chair you can stay in
Beans we are fussy about, something worth eating beside them, and a room that does not hurry you out.
Monday to Friday, 7am – 6pm
Photo: Jack Atkinson / Pexels
Photo: Pixabay / PexelsInside
The room, the counter, and what came out of the oven this week.
What we serve
01Espresso and milk drinks
Espresso, macchiato, cortado, flat white, cappuccino and the long ones.
02Filter coffee
Brewed by the batch and by the cup, with a single origin on at most times.
03Any milk you like
Oat, almond and lactose-free, at no extra charge, and decaf that is worth drinking.
04Iced and cold
Iced lattes, cold brew and frappés for the months when nobody wants anything hot.
05Tea and the rest
Proper leaf tea, hot chocolate for cold days, fresh juice and lemonade.
06* Breakfast
Until eleven, or later at the weekend when nobody is in a rush.
07Sandwiches and salads
Made fresh, wrapped to take away, gone by two on a good day.
08Cakes and pastries
Baked here, changing with what is in season and what we felt like.
09Vegan and gluten-free
Real options, marked on the counter, not an afterthought.
10Beans to take home
The same coffee we serve, ground for your machine or left whole.
11Takeaway
All day. Bring your own cup and it costs less.
What it is like
- 01Coffee done properly
Ground to order, weighed, and made again if it is not right.
- 02Stay as long as you like
Sockets by most tables, wifi that works, nobody clearing your cup at you.
- 03Baked here
What is in the counter this morning was made this morning.
- 04Open early
Before work, with the machine warmed up by the time the door opens.
Photo: Eren Barış Dursun / Pexels
Photo: Matt Fitz Gibaud / PexelsThe caféA corner of the street that belongs to everybody
Some people come for ten minutes and some settle in for the morning with a laptop. Both are welcome, and the second sort are the reason the sockets are where they are.
We keep the menu small so it stays good: coffee we are proud of, a handful of things to eat, and whatever the oven produced today.
Your Business Name
Ordering for an office
Coffee and pastries for a meeting, delivered or ready to collect.
- Step 1
Tell us the day
How many people, and what time you need it.
- Step 2
Choose what you want
Coffee in flasks, pastries, sandwiches, or a mix.
- Step 3
We make it that morning
Nothing made the night before.
- Step 4
Collect or we bring it
With cups, milk, sugar and napkins included.
When we are open
The kitchen stops an hour before closing; coffee carries on.
- Monday to Friday
- 7am – 6pm
- Saturday
- 8am – 6pm
- Sunday
- 9am – 4pm
Where we are
The address is below, and the button opens directions from wherever you are standing.
1 Example Street, Anytown