Events we cater
What we cater
- 01WeddingsFrom the drinks after the ceremony to whatever gets eaten at midnight.
- 02PartiesBirthdays, anniversaries and the ones with no reason at all.
- 03Funerals and wakesQuiet, unfussy food, set up before anybody arrives.
- 04Office lunches and meetingsDelivered, laid out and cleared, for days that cannot stop for an hour.
- 05Christenings and family daysFood that suits grandparents and four-year-olds at once.
- 06Buffet or servedA laid table people help themselves from, or plated service to the seat — we will tell you which suits your room.
- 07Canapés and drinks receptionsHanded round while people are still standing up.
- 08Bar and staffWaiting staff, bar staff, glasses and ice, with what you supply or what we bring.
- 09HirePlates, cutlery, linen, tables and hot cabinets, where the venue has none.
- 10TastingsBefore you commit, so what you order is what you have eaten.
Buy from us
A few things people ask for, paid for here and collected or delivered.
- Gift card€25
- Our coffee, 250gRoasted for us — €9
- Olive oil, 500mlFrom the same grove — €14
- Cookery eveningOne place, monthly — €35
Planning your menu
From the first call to the last plate cleared away.
- Step 1
Tell us about the day
The date, the guests, the place and what kind of meal.
- Step 2
A menu to try
Proposed, tasted and changed until it is right.
- Step 3
The details settled
Final numbers confirmed, dietary needs listed, timings agreed with the venue.
- Step 4
On the day
We arrive early, set up, serve, and leave the kitchen as we found it.
Days we have cooked for
Tables, plates and rooms from events we have done.
Photo: Tahir Xəlfəquliyev / Pexels01 / 04
Photo: Willians Huerta / Pexels02 / 04
Photo: Keegan Checks / Pexels03 / 04
Photo: Jonathan Borba / Pexels04 / 04
Questions people ask
How far ahead should I book?
For a wedding, as early as you can. For most other things, a few weeks is usually enough — but ring and ask, because dates go.
What does it cost?
It depends on the number of people, the menu and the staff you need. Tell us those and you get an itemised price per head, not a guess.
When do you need final numbers?
About a week before, and we will remind you. After that we can usually add a few, but not take many off.
Do you take a deposit?
Yes, to hold the date. It comes off the final bill, and what happens if the day moves is written down before you pay it.
Can you cook for allergies and diets?
Yes, and we ask about them early. Tell us who and what, and those plates are made separately and labelled.
Do you supply plates and staff?
We can. Tell us what the venue already has and we will fill the gaps.
Can we taste the food first?
For weddings and larger events, yes. We arrange a tasting once the date is held.