About us
Photo: Willians Huerta / Pexels
Photo: Keegan Checks / PexelsThe kitchenCooking for other people's big days
We cook proper food in real quantities: hot when it should be hot, and out at the time it was promised. That sounds ordinary until you have been to an event where it did not happen.
We would rather cook a short menu brilliantly for a hundred people than a long one adequately, and we will say so when you ask for twelve different canapés.
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Days we have cooked for
Tables, plates and rooms from events we have done.
Photo: Luis Becerra Fotógrafo / Pexels
Photo: Matheus Bertelli / Pexels
Photo: Tahir Xəlfəquliyev / Pexels
Photo: Prosper Buka / PexelsHow it works, from first message to the day
You tell us the date, the place and the number of people. We answer with whether we are free and a menu to react to, then adjust it until it is what you want. Once it is agreed you get an itemised quote per head, and a deposit holds the date.
About a week before, we confirm timings, final numbers and dietary needs. On the day we arrive early, set up, serve, and clear everything away.