Photo: Piotr Arnoldes / Pexels
The story
The pizzeriaOne oven, and a lot of practice
Everything is built around the dough: mixed the day before, rested, stretched by hand and cooked fast in a very hot oven. That is the whole secret, and it is not much of one.
The list is short because each pizza has to be worth ordering twice.
Photo: Piotr Arnoldes / Pexels
Photo: Sergei Starostin / Pexels
Photo: Joaquin Carfagna / PexelsThe oven and the pizzas
What it looks like when the oven is full and the boxes are stacking up.
Photo: Cup of Couple / Pexels
Photo: Alejandro Aznar / Pexels
Photo: Dhally Romy / Pexels
Photo: kei photo / Pexels
Large orders and parties
For more than five or six pizzas, give us a couple of hours so they come out together rather than one at a time. Tell us when you want them ready and we will have them boxed and hot.
For birthdays and office lunches, message us the day before with the number of people and anything nobody can eat.