About us
The restaurantA small kitchen with its own mind
We cook what we would want to eat: honest plates, generous but not silly, with the good ingredients doing most of the work.
The menu is short on purpose. It means everything on it is made properly on the day, and it means we can change it the week something better turns up.
Photo: Nadin Sh / Pexels
Photo: Gia / Pexels
Photo: ANTONI SHKRABA production / PexelsWhat to expect
A short menu
Fewer dishes, cooked to order, changed when the season changes.
Bought nearby
What can be got locally is, and the rest is chosen carefully.
Allergens taken seriously
Tell us when you book and again when you sit down. We will tell you plainly what cannot be changed.
Walk in or book
Bookings hold your table for fifteen minutes; walk-ins get whatever is free.
The room and the food
What it looks like when the lights are on and the plates are going out.
Photo: Willians Huerta / Pexels
Photo: RDNE Stock project / Pexels
Photo: Valeria Boltneva / Pexels
Photo: Daniil Kondrashin / PexelsPrivate dinners and parties
The room can be taken over for an evening, or a long table put together for a birthday. Tell us the date, the number of people and roughly what you would like to eat, and we will write back with a set menu and what it would cost a head.
Large bookings are held with a deposit, and we do one takeover a week at most, so the kitchen can give it proper attention.