No. 01

Bread made here, this morning

Name: Vellum Bakehouse
Address: 12 Example Street, Anytown
Telephone: +1 555 010 0154

Slow dough, a hot oven and an early start. Come before noon for the full counter, or order ahead and we will put it aside.

Good to know

Out of the oven earlyThe first bread is on the shelf when we open, and it keeps coming until mid-morning.
Sold out is sold outWe bake what we can sell fresh. Order ahead if you need to be sure.
Few ingredientsFlour, water, salt, time. The rest is on the label, not in the bread.
Made to orderCakes and larger orders with a few days' notice.

Photo: Enes Beydilli / Pexels

01

Everyday loaves
The white, the wholemeal and the one people come across town for.
Sourdough
A starter fed every day, proved overnight and baked dark the way it should be.
Rye and seeded
Dense loaves that keep the week, for people who slice thin.
Pastries
Butter, folding and patience — croissants and the laminated things, out early and gone by the afternoon.
Savoury
Filled pastries, cheese rolls and turnovers for people who want lunch rather than cake.
Buns and doughnuts
The sweet end of the counter, fried and filled the same morning.
Cakes
Whole cakes and slices, made here, changed with the season.
Celebration cakes
Made to order for birthdays and weddings, with a few days' notice.
Coffee
To go with any of it, standing up or sitting down.
Wholesale
Bread for restaurants and shops nearby, delivered before they open.

The oven, the bench, and what came out this morning.

“The best meal we have had all year, and we ate a great many meals this year. Book further ahead than you think.”
John, Anytown

Ring the day before and it will be here with your name on it.

Monday to Friday, 6:30am – 4pm