Photo: Ketut Subiyanto / PexelsYour Business Name, Anytown
Open late, worth staying in
Cold beer, drinks made properly, and a room that fills up for a reason. No booking needed most nights.
What it is like
Open lateMade properlyRoom for a groupSomething on
- 01Later at weekends, and the kitchen runs until closing on Fridays and Saturdays.
- 02Classic drinks made the way they should be, without theatre.
- 03Tell us you are coming with eight and we will do what we can.
- 04Matches, quiz nights and the odd band — what is on is below.
The room
How it looks early, how it looks late, and what is behind the bar.
Photo: Airam Dato-on / Pexels
Photo: Charlie Solorzano / Pexels
Photo: Egor Komarov / Pexels
Photo: Adrien Olichon / PexelsThe barSomewhere to end up
A short list of drinks done well beats a long one done carelessly, so the board changes rather than grows. The lines are cleaned, the ice is good, and nobody is rushed out at the end of a round.
Early evening it is quiet enough to talk. Later it is not, and that is the point.
Photo: 🇻🇳🇻🇳Nguyễn Tiến Thịnh 🇻🇳🇻🇳 / Pexels
Photo: Bohdan Hyrovych / PexelsBooking for a group
Birthdays, leaving drinks and nights that need a table held.
- Step 1
Tell us the night
The date, roughly how many, and what time you are coming.
- Step 2
We hold a space
A corner or the back room, depending on the size of the group.
- Step 3
Food if you want it
Plates to share, ordered ahead so they arrive together.
- Step 4
Just turn up
Your table is ready, your name is on it, and you can run a tab.
When we are open
Last orders fifteen minutes before close.
- Monday to Thursday
- 5pm – 12am
- Friday and Saturday
- 4pm – 2am
- Sunday
- 4pm – 11pm
Where we are
The address is below, with directions from wherever you are standing.
1 Example Street, Anytown
Out tonight?
We are open, there is usually room, and the first round is easier than deciding.