The bakery
Photo: Maive & Nahuel Fotografía / PexelsYour Business Name
The bakeryAn early start, every day
The dough is mixed the day before and left to take its time, which is the only trick worth knowing. In the morning it is shaped by hand and baked in batches, so what you buy at seven and what you buy at ten are both fresh.
We would rather run out than keep yesterday's bread on the shelf.
Cakes and large orders
Tell us the date, how many people, and anything they cannot eat. We will write back with what we can make and what it costs, and you collect it on the morning.
For weddings and big parties, a few weeks' notice is kinder to everybody — including the oven.
In the bakery
The oven, the bench, and what came out this morning.
Photo: Anthony Rahayel / Pexels
Photo: Barış Türköz / Pexels
Photo: Anna Shvets / Pexels
Photo: Enes Beydilli / PexelsOrdering a cake
For birthdays, weddings and anything that needs more than a loaf.
Your Business Name
- 01Tell us the dayThe date, how many people, and anything nobody can eat.
- 02Pick the flavourWe suggest what works, and you choose.
- 03We bake it freshThe day before at the earliest, never from the freezer.
- 04Collect itBoxed, and carried out to the car if you need a hand.
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