Our bakers
The bakeryAn early start, every day
The dough is mixed the day before and left to take its time, which is the only trick worth knowing. In the morning it is shaped by hand and baked in batches, so what you buy at seven and what you buy at ten are both fresh.
We would rather run out than keep yesterday's bread on the shelf.
Photo: Enes Beydilli / PexelsCakes and large orders
Tell us the date, how many people, and anything they cannot eat. We will write back with what we can make and what it costs, and you collect it on the morning.
For weddings and big parties, a few weeks' notice is kinder to everybody — including the oven.
In the bakery
The oven, the bench, and what came out this morning.
Photo: Wijs (Wise) / Pexels
Photo: olga Volkovitskaia / Pexels
Photo: Valeria Boltneva / Pexels
Photo: Anthony Rahayel / PexelsOrdering a cake
For birthdays, weddings and anything that needs more than a loaf.
- Step 1Tell us the day
The date, how many people, and anything nobody can eat.
- Step 2Pick the flavour
We suggest what works, and you choose.
- Step 3We bake it fresh
The day before at the earliest, never from the freezer.
- Step 4Collect it
Boxed, and carried out to the car if you need a hand.