About us
Photo: olga Volkovitskaia / Pexels
The bakeryAn early start, every day
The dough is mixed the day before and left to take its time, which is the only trick worth knowing. In the morning it is shaped by hand and baked in batches, so what you buy at seven and what you buy at ten are both fresh.
We would rather run out than keep yesterday's bread on the shelf.
Good to know
- Out of the oven early
The first bread is on the shelf when we open, and it keeps coming until mid-morning.
- Sold out is sold out
We bake what we can sell fresh. Order ahead if you need to be sure.
- Few ingredients
Flour, water, salt, time. The rest is on the label, not in the bread.
- Made to order
Cakes and larger orders with a few days' notice.
In the bakery
The oven, the bench, and what came out this morning.
Photo: Maive & Nahuel Fotografía / Pexels01 / 04 
Photo: Enes Beydilli / Pexels02 / 04 
Photo: Wijs (Wise) / Pexels03 / 04 
Photo: Barış Türköz / Pexels04 / 04
Cakes and large orders
Tell us the date, how many people, and anything they cannot eat. We will write back with what we can make and what it costs, and you collect it on the morning.
For weddings and big parties, a few weeks' notice is kinder to everybody — including the oven.