Can you cut it to a size I need?

That is the job. Tell us the thickness, the weight or the number of people.

How much do I need per person?

Tell us the cut and the crowd, and we will tell you — including when you are buying too much.

Yes, and the earlier the better before a feast day. Tell us the weight you want and when you are collecting.

Yes, and we recommend it before a holiday. Ring or message by Thursday.

We do, and we keep them back for anybody who asks.

Ask at the counter or look at our page — it changes, and the good value moves with it.

Can you cut it to a size I need?
That is the job. Tell us the thickness, the weight or the number of people.
How much do I need per person?
Tell us the cut and the crowd, and we will tell you — including when you are buying too much.
Can I order a whole lamb or a pig?
Yes, and the earlier the better before a feast day. Tell us the weight you want and when you are collecting.
Can I order for the weekend?
Yes, and we recommend it before a holiday. Ring or message by Thursday.
Do you sell bones for stock?
We do, and we keep them back for anybody who asks.
What is good this week?
Ask at the counter or look at our page — it changes, and the good value moves with it.

A feast, a holiday, or a barbecue for forty.

Step 1
Tell us what you are cooking
And for how many. We work out how much you need.
Step 2
We set it aside
Chosen and cut for you, not taken from the counter on the day.
Step 3
Prepared how you want
Boned, rolled, skewered, marinated or left alone.
Step 4
Collect it
At the time we agreed, with cooking notes if you want them.