Ask, and it will be cut how you want it

Beef and veal

Steaks and roasting joints, and the slow cuts — shin, brisket, chuck — that reward a Sunday.

Pork

Chops, neck, belly and ribs, cut to the thickness you ask for.

Lamb

Chops, shoulder and leg, boned and rolled if you would rather carve than wrestle.

Mince

Ground while you watch, at the fat content you ask for, for meatballs, sauce or burgers.

For the grill

Skewers, kebabs and burgers made here, for however many are coming.

Whole lamb or suckling pig

Cleaned and prepared for the spit, ordered well ahead for a feast day.

Sausages and cured meats

Made or cured here, with what goes in them written up and no argument about it.

Marinated and prepared

Stuffed, rolled and seasoned, ready for the oven.

For the freezer

Larger orders packed and labelled in portions you will actually use.

Bones and stock

Free or nearly, because somebody should be using them.